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We loved it. The only change I made was to cook the potatoes in the sauce as it simmered (before adding fish). Why the step of cooking them separately in water??
Delicious and easy. Friends and family love it.
I'm originally from Massachusetts where cod and haddock are fresh and available. Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors. This recipe was easy and delicious. I do substitute an 8 oz. bottle of good-quality clam broth for 1 cup of the water and I have occasionally added baby spinach. Serve with warm crusty bread too. A keeper in my family.
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