This recipe is the epitome of weeknight elegance. It also works well with many types of fish. Mahi mahi, pollock, haddock, sole, flounder, sea bass, and halibut make perfect substitutes; just reduce the cooking time for thinner fillets.
Serve with rice pilaf or Sour Cream and Leek Mashed Potatoes.
Maybe my tastebuds are shot because it was a bit bland for me. Perhaps double the balsamic. We did skip the extra 1TB butter at the end. Try adding that next time.
I made this with mahi mahi and it was delicious. Truly a keeper, and quick and easy too--a win all around!
A beautiful recipe but quality of ingredients makes all the difference. Given the volume of vermouth, quality of vermouth is important. Same can be said for choice of mushrooms. White buttons were used but a variety could have been stunning with the butter and vermouth as a canvas. Substituting basil or savory for parsley would be interesting. Cod from Kroger frozen food aisle was ok but better main ingredient would lead to raves.
I made this the other night because I bought a huge piece of Cod. My mom and husband did not love it, but I thought it was very good and I had everything at home already!
It was not a wow dinner though, that I would do for company. The next night I did the fish tacos with cod and they were excellent.
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