Despite the ease of preparation—the fish, sauce, and side dish all cook in one skillet—this is a restaurant-worthy dinner. Serve it with good crusty bread to mop up the sauce.
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This was a hit! For the two of us, I used only one pound of cod and there was barely enough sauce for us. Like others, I would add more of artichokes, tomatoes and olives to get more sauce.
This recipe was amazing. The entire family loved it. It had a lot of flavor and the tomatoes, olive, artichoke mixture makes a great sauce.
Very tasty recipe
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