Don’t warm your leftover coffee in the microwave; save it for this easy afternoon pick-me-up. This smoothie is the perfect way to use cold coffee and have something sweet to get you to dinner.
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Super tasty with leftover percolator coffee from this morning, but it didn’t come close to smoothie consistency starting with the coffee at room temp, even with using a frozen banana. I added a little ice. It was still very flavorful.
Sometimes I go through spells where I don’t tolerate dairy well. My plan is to sometimes substitute coconut milk, I’m a big fan of the banana-coconut combination anyway!
I've made this recipe in the past but instead of maple syrup i added 2 chopped dates and in place of whole milk I added almond milk. Same difference but dairy and sugar free. Yum!
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