Don’t warm your leftover coffee in the microwave; save it for this easy afternoon pick-me-up. This smoothie is the perfect way to use cold coffee and have something sweet to get you to dinner.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I want to try!
Try this recipe - Sesame milk with Honey...
Super tasty with leftover percolator coffee from this morning, but it didn’t come close to smoothie consistency starting with the coffee at room temp, even with using a frozen banana. I added a little ice. It was still very flavorful.
Sometimes I go through spells where I don’t tolerate dairy well. My plan is to sometimes substitute coconut milk, I’m a big fan of the banana-coconut combination anyway!
I've made this recipe in the past but instead of maple syrup i added 2 chopped dates and in place of whole milk I added almond milk. Same difference but dairy and sugar free. Yum!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?