Servings: 10 to 12
This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with a spoon.
This cake came out so moist, and the flavors are very nice. My glaze came out a bit thick because I let it go for a little too long. Once I turned off the heat, it really thickened up, so be careful of that. The glaze is awesome, makes a very pretty presentation.
This cake turned out dry and for all the great ingredients I thought it would taste much better. I kepI did not add the cardamon. It did not rise much. The only good part of the cake was the glaze. I kept a watch on the cake and did not over bake. I think eating the cake with vanilla ice cream would help the cake.
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