Yield: Yields about 1 cup sauce.
Servings: four to six.
Make Ahead Tips
The sauce can be made early in the day and reheated, either in the top of a double boiler or in the microwave.
Chill any leftover sauce to make truffles. Use a small scoop to gather equal portions, round them slightly, and coat with equal parts unsweetened cocoa and confectioners’ sugar.
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