Yield: Yields 8 tea cakes.
These little cakes look like scones but have a moister, more cake-like texture.
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A delightful quick and easy recipe that has a beautiful aroma and crisp crust with just the right amount of sweetness. The subtle taste and aroma of the coffee matures and improves after a day. Also good when served with whipped cream and a very small pinch of cinnamon.
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