Servings: 8
With notes of butterscotch, espresso, and bourbon, this is a pecan pie like no other.
For more pie recipes visit The Guide to Thanksgiving Dinner.
Oh my GAWD!!!!! Made this for Thanksgiving to RAVE reviews. Seriously, so so good. And the pie crust was easy (no tears!) and incredible. A new tradition.
Delicious!! Made it for Thanksgiving and everyone gave it rave reviews. Surprisingly it was not overly sweet and the combination of pecans, espresso & toffee pieces all blended to make one delicious pie. Found the Lyles at grocery store. Followed recipe exactly and it was perfect. This is an easy pie crust that I now use for most of my pies.
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