With its Asian noodles and flavors, this dish makes a satisfying vegetarian dinner. Because you want the snap peas to be tender but also to offer a bit of crunch, cook them just briefly.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious! I used asparagus, instead of zucchini. Omitted the mint -- I did not have any. Added about 1 T lemon grass (tube). Did not use the red wine vinegar (forgot). Saving this in my box!
Enjoyed the flavors in this dish, especially the crunchiness of the sugar snap peas. I did not use the mint, as I don't typically care for it. Will definitely keep this recipe to make again.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?