While this recipe is for just one person, it can easily be doubled or tripled to serve more. Cooked shrimp make this an easy, no-cook option, but this Vietnamese-inspired salad is also a great vehicle for using leftover grilled steak or chicken. Some chopped, unsalted and dry-roasted peanuts make a great garnish.
Finish off the meal with a light and fresh dessert like Melons with Ginger Syrup.
I love this dish, especially in the summer. Very refreshing! I added lime zest and some thinly sliced radish. Yummy!
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