Soft-boiled egg yolks become part of the sauce for this summery riff on pasta carbonara.
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Very inspiring video corn, egg pasta.
Easy to make and everyone loved it, the combination of ingredients made it a rich and satisfying dinner. I've made it twice, once with fresh corn cut off the cob and once with frozen corn, both were really good but the fresh corn was a little sweeter and more tender.
I used premium ingredients, including die-cut pasta and double smoked bacon (twice the amount stated) but this was just OK. Something was lacking in terms of flavour and I am not sure that I will make it again.
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