Yield: Makes one 9-1/2-inch galette
Servings: 4 to 6
Creamy ricotta pulls the flavors of sweet corn, earthy chard, bright mint, and hot chile together in this satisfying savory tart. Serve with a green salad for a terrific lunch or dinner.
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All I can say is "yum"...
Absolutely delicious!! Took this to an early fall luncheon and everyone loved it. Not s bite left over!
Delicious. Use the corn meal in the crust as recommended. I doubled onions, garlic, parmasan, and threw in some cayenne as a pepper subtitute.
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