Servings: 4 to 6
Crisp corn, salty bacon, and hearty potatoes bring the flavors of the classic summer soup to a side dish perfect with grilled steak, chicken, or fish.
Really clever, corn chowder without the soup. Much better for summer and all the flavors are there. The smoked paprika gives it some extra depth, and the parsley gives it nice, herbaceous, lightness. Really nicely balanced.
Excellent salad. Goes very well with grilled food. Every time I've made this for company they ask for the recipe.
Third time I've made this. First time was by the recipe. Now I am changing the scallions for finely diced red onion and adding some seeded and minced jalapeno. I'm trying chipotle powder instead of the smoked paprika this time too,
I love fresh corn! This is a great salad,
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