The combination of creamy mascarpone, fragrant herbs, and nuts makes each bite exciting. Microwaving the corn is speedy, but you can only cook four ears at a time, so if you want to double this recipe, use the poaching method instead (see tip).
To poach the corn instead of microwaving: Shuck the corn. Bring a large pot of water to a boil. Add the corn, cover, and remove the pot from the heat. Let stand until crisp-tender, about 5 minutes.
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