Yield: Yields a scant 1/3 cup herb butter
Classic corn on the cob gets an upgrade with this simple sweet-and-savory compound butter. If you have any butter leftover, you can toss it with cooked vegetables or spread it on bread.
This is really good. The combination of mustard and maple syrup is excellent
i used grade B maple syrup and the first time i do a recipe i stay with it as written. the grade B syrup gave the butter a bigger maple hit. we had 12 guests and i did this butter plus a chili lime butter [a old standby]. all were a hit
Are the quantities correct? 1 Tablespoon of mustard plus another teaspoon? All I can taste is the mustard.Start w/ 1 teaspoon of each and add more. . . .
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