Servings: 4 as a side dish
This Indian-influenced corn sauté is terrific over simply grilled fish, or as a side dish to tandoori chicken or lamb kebabs.
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Made this for a dinner party and doubled the recipe, it got rave reviews. I was worried the ginger would be over powering, but it all worked perfectly together.
I agree with a previous reviewer - who knew corn and ginger went so well together?! This is absolutely delicious. I've served it with almost everything - eggs, fish, quesadillas, etc.
So tasty, I made it a meal the first night! The ginger adds a curious, but wonderful flavor. Who knew ginger would go so well with corn. This one's a keeper.
Absolutely delicious. Savoury, aromatic, sweet, and very versatile. This is a terrific go-to for extra corn. I've served as an app on chips, and over grilled chicken. One to memorize.
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