Yield: 16 to 24 tortillas
The trick to making tortillas is to get a rhythm going so that you can make more than one at a time, though at the beginning you may want to go slowly. It’s a good idea to get a comal or griddle that is about 12 inches wide or use a long double griddle that will fit over two burners.
Nice recipe share with us...
Subscribe today and save up to 50%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review