Yield: Yields 12 to 14 cups.
For a stuffing with a bit of heat, use hot Italian sausage or even chorizo.
This stuffing is delicious when cooked inside the bird, we like this simple, juicy roast turkey. If you plan to cook the stuffing separately, follow the instructions below, it can be cooked in the same oven or at the same temperature as your turkey.
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This dressing is always a hit. I use chorizo and everyone loves the heat.
This was a new recipe for us this year and it was terrific! I used chorizo and also added an almost ripe pear for flavor and texture - this has our vote for a favorite stuffing.
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