Servings: 6 to 8
Packed with the savory flavors of mushrooms, herbs, and spicy chorizo, this stuffing could easily steal the Thanksgiving show (sorry, turkey).
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Very tasty cornbread recipe.
Delicious flavor, however, mine was a little too dry. Not sure what I could do differently. The chorizo made it!
This was so amazing! I may start making this even when it's not a holiday. It will probably be my go to stuffing for future Thanksgivings.
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