Yield: Yields one 10-inch round bread.
This cornbread has a moist, tender crumb. It gets a nice crisp crust in a cast-iron skillet.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
It was okay. Next time I would add more jalapeos. And it stuck to the pan and seemed a bit dry.
Made this entire menu. Was all great. Loved the way I cooked this right in the cast iron frying pan that I had cooked the bacon in. Outstanding and easy.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?