Servings: 4 to 6
While cornmeal gives these pancakes a hearty texture and blueberries offer a fresh tartness, the spicy sweet butter puts them over the top. Add warmed maple syrup for a little more sweetness.
This recipe is excerpted from Big Buy Cooking.
Made these Christmas morning. My husband says they are the BEST pancakes he has ever eaten. We substituted "white whole wheat flour" for about half of the flour.
Fluffy and delicious. The spiced butter is delicious with the tart blueberries.
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