Yield: Makes five 6-1/2-inch round Belgian-style waffles
Servings: 4 with leftover waffle(s)
With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg and chorizo on top, they’re also good as an accompaniment to a bowl of chili.
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A great savory breakfast dish. Easy to prepare ahead of time if entertaining.
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