This quick side dish can be put together in a matter of minutes. I keep a bunch of scallions in the vegetable bin at all times to add to mashed potatoes, couscous, and salads.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe is really great, simple to make and easy to change up with fantastic results. I have made it as it is here, and tonight changed it up by substituting orange juice for lemon, and added a finely shredded carrot. It was delicious. Next time, I will add some toasted almonds too. One word of caution - 3 cups of broth is way too much unless you like your couscous soggy. I used only 2 cups of broth and it turned out perfect. Perhaps it is the brand of couscous I use, but proceed with caution on the liquids.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?