In this one-pot side dish, couscous is cooked with fresh corn to soak up its sweet flavor. A touch of cayenne and crumbled blue cheese add heat and tang.
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Great summer recipe. Added a lot more Bleu Cheese, and served with bacon and tomato sandwiches. Thank you God for summer produce1
This was good but seemed a bit bland to me so I added more butter, more cheese, more..... and then it was delish. It makes an interesting DIFFERENT side dish -- I'd make it again!
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