Yield: Yields 24 bars
One buttery mixture is used for both the crust and the streusel topping, making these bars extra easy to assemble. Dried apples, rather than fresh, lend their concentrated flavor to the filling.
Make Ahead Tips
The bars will keep in an airtight container at room temperature for up to 3 days.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Easy and delicious. Served at a pot luck and everyone loved them.
Really good & crumbly! A bit messy to eat as a bar/cookie - perhaps best served warmed in a bowl with ice cream (like a cobbler). Easy to make, the crust took a bit longer in my oven to bake. I used cognac instead of apple brandy, still tasty. Next time I may add a touch of brown sugar to the topping. A winner at my house, will make again!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.