Yield: Yields 5 cups.
I like this technique for cooking cranberries in the oven because the berries stay whole.
I make this every Thanksgiving and Christmas and make sure to have left overs. Freezes well and tastes great on turkey sandwiches the following day.
I have made this recipe every Thanksgiving since 2009. It is not too sweet and has some tartness to it. It is so simple yet delicious. You cannot go wrong with this recipe.
loved it.. perfect balance of sweet and tangy. I like the texture of the cranberries after they've been cooked in the oven... not too hard.. not too soft.
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