Yield: Yields about 3-1/2 cups.
Use this sauce as a topping for New York Style Cheesecake.
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The cranberry Cointreau sauce is absolutely delicious. It is the perfect balance between sweet and tart. I will definitely make this again.
A winner. Used for a cheesecake dessert on a recent camping trip and rave reviews from every person.
This is one of the best recipes!!! The cheesecake was creamy, yet thick and rich. The sauce really makes this cake shine!!!
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