A swirl of tart cranberries and tangy whipped cream nestles perfectly into a buttery crumb crust for a dessert that’s casual enough for weeknights but fancy enough for a holiday. I like a chocolate crumb crust, but try gingersnaps or the cookie of your choice.
Super easy to make (and I am not a dessert type). I used fresh cranberries, as they are available right now. It was a success.
The crust was delicious & it looked pretty. For me, the sour cream was a bit overpowering even though it was just 1/2 cup. Would try again & either cut down on sour cream or substitute marscapone. Pistachios tasty on top & matched saltiness of crust.
This was delicious. I forgot to put the pistachios on top and I think that would only make it better. I will def steely make this again soon.
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