Delicious on its own, this ice is magical as an element of a drink or a creamy dessert. Dollop a bit onto a cup of rice pudding or panna cotta. The ice can be strained before freezing to get a perfectly smooth consistency; however, I like a slightly seedy cranberry texture.
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The very first sip was a little unusual because of the lack of sweetness but once I adjusted my expectation, it was wonderful!!! It is a little bit of work for a cocktail but super delicious!!!!! I will definately make again for the holidays,
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