Delicious on its own, this ice is magical as an element of a drink or a creamy dessert. Dollop a bit onto a cup of rice pudding or panna cotta. The ice can be strained before freezing to get a perfectly smooth consistency; however, I like a slightly seedy cranberry texture.
This is really a magical drink.
The very first sip was a little unusual because of the lack of sweetness but once I adjusted my expectation, it was wonderful!!! It is a little bit of work for a cocktail but super delicious!!!!! I will definately make again for the holidays,
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.