Yield: Yields one loaf
A classic flavor pairing makes this quick bread a sweet-tart treat with a little extra brightness thanks to the orange glaze.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Absolutely delicious with coffee or hot tea!!
This was the first of several quick breads I'm making for the family and as gifts for friends over the holidays. I used re-hydrated cranberries from dried instead of fresh and they worked fine. The overall result for the bread was good flavor, moist and not overly sweet. The glaze came out well, too. I decided to get more for gifts by splitting the recipe into two 8"x4"x3" aluminum loaf pans from the grocery store instead of the recommended 9"x5".
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.