Yield: about 6 cups
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
So - the recipe tells you 1 lb of cranberries or 4 cups. Then it leaves up to your imagination what the yield is for a medium onion, two inches of ginger root, three inches of a lemon peel and four pears - all things that have variable sizes. No idea what this is going to taste like.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.