Yield: Yields 24
Servings: 8 to 10
Crisp on the outside, tender within, and covered in melted cheese, these ooey-gooey herby croutons are to die for. Any fruit-nut bread will work well here; walnut-raisin is a great option.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Great recipe - wonderful flavor and extremely easy to prepare. Always a hit with my guests.
This one is a winner. I made for Thanksgiving as an appetizer.Only problem was that I needed a broiler just when the oven is already overburdened.So...I used a blowtorch. It made quite the scene and my guests loved it.The chewy nutty bread with the hot cheesy topping is lovely with champagne.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?