Add the topping 40 minutes into baking rather than at the beginning, when it would sink too far into the cake, or at the end, when it wouldn’t sink in at all.
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Excellent cake, it baked in 30 minutes in my new oven. Festive presentation. Next time I will add 1/2 cup of cranberries to the streusel or double the streusel.
This cake comes together quickly and has a very tender crumb. I would make it again but double the crunchy topping!Also, I used 1/2 whole wheat pastry flour in place of the white and that worked very well.
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