Guava and cream cheese is a classic Cuban combination. Guava’s pear-strawberry personality pairs so well with the tangy cheese that it’s easy to see why. Here, the cream cheese is used to make a rich ice cream that gets swirled with guava purée for a dessert few can resist.
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The base is very good and super creamy. However, the method by which they fold in the guava mixture didn't work well for me. I think I would either dramatically cut the amount of water used or might just add straight guava marmalade next time.
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