Forget canned or frozen creamed corn. Once you try this version, made with fresh corn, shallots, butter, and cream, you’ll never go back. Remove as much of the flavorful corn “milk” from the cob as possible for the best flavor.
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Perfect! I use 6-8 ears of corn as my family devours this dish! So yummy!
This side-dish is just delicious! Flavorful & so easy to prepare!
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