Servings: 8 to 10
More like a relish than an actual side, this dish somehow binds together all of the elements on the Thanksgiving plate. It’s also super tasty on leftover sandwiches the next day.
To Make Ahead: Make this dish up to 2 days ahead and refrigerate it. Reheat on the stove or in a microwave before serving.
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This was an amazing dish! I made it to see if it might be a good “relish” for thanksgiving, but it will be a side dish all on its own. I am going to triple the recipe so that everyone can get enough. The flavor was so sweet that I had to show family that there was no added sweetener, and then it was devoured!
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