Yield: Makes 1 drink
For those too full from dinner to eat a sticky pudding, this drink, reminiscent of a white Russian but with a subtle fruit flavor, makes a nice sweet alternative. For a pretty garnish, toss 1/4 cup sanding sugar with 3/4 tsp. crème de cassis on a plate and rim the glass with the sugar.
Just made this and responses ranged from “Wow wow wow” to “truly exceptional!” This recipe is a keeper!
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