Yield: Yields about 6 cups.
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The best soup ever! I admit that soups don't usually satisfy me as a main meal, but this one does. The ingredients are so simple, but the way they come together is extraordinary. It is perfect for fall and winter, and great to pack for brown-bagging at the office.
Had it tonight for dinner. Very delicious. The chorizo really makes the soup. It whips up quick and easy. I definitely needed to add more water- about two cups. Not enough cooking liquid from the beans. I will post it on my blog- Lori's Lipsmacking Goodness.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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