Fresh dill and cod take the place of parsley and clams, making this chowder taste deliciously different from the summer stalwart. For a soup so rich and satisfying, it comes together surprisingly quickly.
No need to make this fancier. Beautiful to look at and delicious.
Dill made it! Delicious! I made it EXACTLY using the fish stock here: https://www.finecooking.com/recipe/fish-stock. It makes 3 big bowls for a hearty lunch. I served it with corn muffins to fill up the teenager.
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