Fresh dill and cod take the place of parsley and clams, making this chowder taste deliciously different from the summer stalwart. For a soup so rich and satisfying, it comes together surprisingly quickly.
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This was a nice soup. I made it exactly as written. I'm giving it 4 stars because it didn't de-throne my go-to seafood chowder (to be fair, I use lobster in that recipe). But still, this is probably the best cod recipe I've tried. I agree with the other reviewer that 2 carrots were needed. I'd also add more potato and a little more thyme.
Great recipe! Followed almost exactly. Needed two leeks and two large carrots. Didn't buy enough cod but it was still great. I added half a chopped red bell pepper but it wasn’t really necessary. I used chicken stock because that's all I had, and it was fine. Needs a good half to 3/4 tsp of salt. All measurements and times are just right. A surprise hit even with the fussy eaters ... five stars!
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