Yield: Yields 3-1/2 cups
Servings: 12 to 14
Splurge on fresh jumbo lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized “special” crabmeat from the canned seafood aisle (Boss or Chicken of the Sea are good brands). Serve with toast points or water crackers.
This was just OK. The taste of crab was lost in the other ingredients. Good but just not worth the expense.
You can easily make crime fraiche -A cup of heavy cream, 2 tablespoons buttermilk, let it sit covered on the counter for 12 to 18 hours until thickened, will keep in the refrigerator for a week.
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