Servings: six.
Pair with spiced, seared rib-eye steak. Or for a vegetarian meal, top with sautéed wild mushrooms or a quick tomato sauce.
These had a really great flavor. I served them with the Red Wine Braised Short Ribs - perfect. I did add a bit too much water at the end so they were thinner than I would have liked. I’ll be careful when adding water next time.
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