Yield: Yields 4 parfaits.
You can make variations of this parfait with crushed cookies or slices of pound cake. You can also use the lemon cream, with or without the fruit, as a topping for pound cake or angel food cake.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was very good. I used a homemade cranberry sauce which worked well.I also used plain strawberries which I will macerate next time.Very simple and easy delicious recipe for parfaits
This was great. I just did it for a lunchtime barbecue, two families including three kids. I made the cream and put it in the refrigerator, and when we were ready, I set out the ingredients for everyone to build their own: an assortment of berries, the cream, and cubes of pound cake. It was a huge success: the kids loved choosing which berries to use, and the sophisticated flavour of the cream mixture impressed the adults. Definitely flagging this one.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?