Peas are a perfect match with ham and cream, and together, they create a fast but luxurious sauce. If you don’t like sage, feel free to leave it out or substitute another herb, such as thyme or tarragon.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I'll never go back to white sauce again. So good!
Seriously yummy! Made mostly as written, but with 1/2 lb pasta and 1 C cream. Other ingredients as listed. Added a bit of lemon & lemon zest at the end as another reviewer suggested & we thought it made the dish. I tried simmering a crushed garlic clove in the cream for just a touch of garlic - wasn't enough, might add some finely chopped next time. If you like sage, up the amount as it was barely noticeable. I'll add more next time because I like it, but not required. Husband went nuts for this dish declaring he could eat it again next week! (we have leftovers for this week!)
It was delicious and so easy!
I made this as written. I would definitely make this again.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?