Peas are a perfect match with ham and cream, and together, they create a fast but luxurious sauce. If you don’t like sage, feel free to leave it out or substitute another herb, such as thyme or tarragon.
So quick and simple, yet soooo yummy! I have left over pasta and ham so I just threw everything in the pan, re-heated and ate! Everyone loved it. Definitely a keeper!
I'll never go back to white sauce again. So good!
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