Servings: four to six.
Yellow-fleshed potatoes have a rich, almost buttery taste. If you like a slightly tangy edge to your mash, substitute buttermilk for the milk. You can also embellish these by adding a whole heap of fresh herbs (up to 1/2 cup each of chopped parsley and basil) and some toasted pine nuts, too.
Very good.. I just watched a show with Jaques Pepin who also added garlic. So I had to try it! Lovely. The only difference is I added cold milk. And no ground pepper.
Delicious and simple. The hint of garlic is just enough and doesn't overpower the potatoes. Substituted with cream instead of milk but otherwise made as directed.
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