Yield: Yields one 9-1/2-inch tart
Servings: twelve.
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My family and I love this recipe! I‘ve been making it for years. I often make it at Christmas time. I usually make it with a chocolate cookie crust (chocolate wafers). The creamy orange goes lovely with chocolate. But I also love it with vanilla. I prefer using orange liqueur over plain orange juice. This is definitely a winner of a recipe!
This is an old favorite--delicious and easy to make. Since it contains 3 oz of cream cheese, it's a great substitute for those craving cheesecake but worried about making dessert with a pound of cream cheese. I have made this many times, and I feel strongly that for really good flavor it must be made one day ahead. If you serve it on the same day you make it, the texture will be fine but the flavors won't be well developed. On the second day, there's a startling improvement in flavor.
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