Servings: eight as a side
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Just wrote an article on Polenta myself and in researching recipes, I actually came across this in your Appetizers 2012 magazine at the grocery store. I was happy it was also on your website so I could include a link to this page. Can't wait to give it a try!!!Olio By Marilynhttp://www.oliobymarilyn.com/2012/11/lets-talk-food-26-polenta-torte-with.html
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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