Yield: Yields about 6 cups.
The scallions and radishes make this a refreshing side, while a little bit of whipped cream in the dressing give it a light texture.
This is the only potato I have made since it was first published. It tastes light and fresh. The crisp radishes and celery give it a wonderful bite. The dressing is what makes it light and the dill is what makes it early summer fresh.
Really nice recipe. I used fresh dill and radishes from my garden and it was a snap to put together. Great way to use radishes.
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