Yield: Yields about 2-1/2 cups.
This dip is the perfect complement to crudités.
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I made this with sour cream and used only 4 oz of the Roquefort, as that is all I had on hand, and it tasted quite yummy. Served it with crisp celery sticks and Buffalo Wings. It was all quite a hit on Super Bowl day.
This is a delicious Roquefort dip. Tastes great with crisp veggies.
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