Servings: 4 to 6
A quick broil ensures that the squash retains its firm texture under a blanket of rich cheese sauce and crisp golden breadcrumbs. Pimientos, easy to find near the olives in the grocery store, add a subtly sweet flavor.
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This was fantastic! I arranged the squash rather than toss it, and meant to add the pimientoes after the first broil, but forgot. The zucchini was al dente, which was great! Rich taste from the sauce.
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