Servings: 1 or 2
These eggs get their creamy texture from constant stirring over low heat, not from milk or water. While adding either may help feed more people with fewer eggs, it doesn’t necessarily yield creamier results
Bacon and tomato: 2 Tbs. finely crumbled, crisp cooked bacon and 2 Tbs. small-diced ripe tomatoes.
Roasted pepper and Brie: 2 Tbs. chopped roasted red peppers and 2 Tbs. small-diced Brie.
Smoked salmon and cream cheese: 2 Tbs. chopped smoked salmon, 2 Tbs. small-diced cream cheese, and 1 tsp. thinly sliced scallions.
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Great eggs. If you have a ceramic cooktop, though, do not shake the pan on the cooktop, as this will scratch it. Instead, lift the pan and shake, if that's comfortable for you. Or just don't shake the pan; there's really no need to with the constant stirring.
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