Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Creamy Scrambled Eggs

Scott Phillips

Servings: 1 or 2

These eggs get their creamy texture from constant stirring over low heat, not from milk or water. While adding either may help feed more people with fewer eggs, it doesn’t necessarily yield creamier results

Ingredients

  • 3 large eggs
  • Kosher salt and freshly ground white pepper
  • 1 Tbs. unsalted butter

Nutritional Information

  • Calories (kcal) : 160
  • Fat Calories (kcal): 120
  • Fat (g): 13
  • Saturated Fat (g): 6
  • Polyunsaturated Fat (g): 1.5
  • Monounsaturated Fat (g): 4
  • Cholesterol (mg): 295
  • Sodium (mg): 180
  • Carbohydrates (g): 1
  • Fiber (g): 0
  • Protein (g): 9

Preparation

  • In a small bowl, whisk the eggs with 1/8 tsp. salt and a small pinch of pepper until thoroughly combined and uniform in color.
  • In a 10-inch nonstick skillet, melt the butter over low heat and then add the eggs. Using chopsticks, a heatproof silicone spatula, or a wooden spoon, constantly stir the eggs while shaking the pan. Push the cooked portion from the edges toward the center of the pan and let the raw portion run from the center toward the edges. Break up any large bits as you go along. Cook the eggs until they’re moist but no longer runny and have formed small, creamy curds, 2 to 3 minutes. Serve immediately.

Bacon and tomato: 2 Tbs. finely crumbled, crisp cooked bacon and 2 Tbs. small-diced ripe tomatoes.

Roasted pepper and Brie: 2 Tbs. chopped roasted red peppers and 2 Tbs. small-diced Brie.

Smoked salmon and cream cheese: 2 Tbs. chopped smoked salmon, 2 Tbs. small-diced cream cheese, and 1 tsp. thinly sliced scallions.

 

Reviews

Rate or Review

Reviews (1 review)

  • dicktabbutt | 08/31/2019

    Great eggs. If you have a ceramic cooktop, though, do not shake the pan on the cooktop, as this will scratch it. Instead, lift the pan and shake, if that's comfortable for you. Or just don't shake the pan; there's really no need to with the constant stirring.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

Subscribe

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options